In applications from salty to sweet, the Kraft Food Ingredients technology team can offer you ingredient solutions and application technology across a wide range of manufacturing processes.
Leveraging the knowledge of our parent company Kraft, we understand the basic science of food processing, as well as the art. In our dedicated application labs, we place a special emphasis on developing cost-reduction technologies, translating to lower finished-product costs for you. We are a leader in flavor technology and can play a key role in identifying the best ingredient solution for your needs.
We also provide on-site regulatory, quality and specification management and offer pilot plant facilities dedicated to developing ingredients for application evaluation.