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Kraft® Process Cheese

Process Cheese from Kraft Food Ingredients is the cheese that made J.L. Kraft famous.

  • Made from natural cheeses by combining one or more varieties with
    emulsifying agents and heat
  • Provides consistent flavor and uniform melt and texture
  • Ensures easy machinability for slicing, shredding, dicing and pumping
  • Hi-Melt varieties are available
Product Types
Product Types  
Pasteurized Process Cheese
  • 80-85% natural cheese
  • Contains the highest levels of natural cheese and fat
  • CFR #133.169
Pasteurized Process Cheese Food
  • 51-80% natural cheese
  • Similar to process cheese
  • Contains more moisture and less fat
  • CFR #133.173
Pasteurized Process Cheese Spread
  • 51-75% natural cheese
  • Blended with the same ingredients as Pasteurized Process Cheese Food
  • Contains the most moisture and the least fat of our Pasteurized Process Cheeses
  • CFR #133.175
Flavors
Flavors  
American
  • A traditional mild-flavored cheese profile
  • Popular for its subtle, buttery note
Mexican Style
  • Includes jalapeno pepper particulates
  • Versatile base for sauces, fillings and dips
Old English™
  • Imparts a rich, full cheddar flavor
  • Obtained from a masterful blend of fine, aged cheese
ChedaSharp®
  • Features an extra-sharp, full cheddar flavor
  • Derived from a blend of cheddar and enzyme-modified cheese
Swiss
  • Imparts a mild, nut-like cheese flavor
Applications table
Applications  
  • Sauces/Spreads
  • Soups
  • Fillings
  • Frozen Entrées/Vegetable Side Dishes
  • Meat/Poultry
  • Baked Goods
  • Hors d'oeuvres
  • Enrobed Sandwiches
  • Microwaveable Products
  • Fried Appetizers
 
Product Forms
Product Forms  
  • Blocks
  • Shreds
  • Dices
 
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