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Kraft® Pasteurized Specialty Cheese

Kraft Food Ingredients' Pasteurized Specialty Cheeses are alternatives for traditional standard-of-identity cheese products.

  • These cheeses provide comparable flavor and functionality, with the added benefit of cost optimization
  • Natural cheeses are incorporated in each specialty cheese product
  • Fat and protein from other sources are also utilized to achieve the desired characteristics at the lowest possible cost
Product Types
Product Types  
Bases
  • Designed for lower-than-traditional usage levels
  • High impact flavor profiles
  • Lower usage levels provide cost-efficient delivery of cheese flavor
  • Designed for maximum cost optimization
Sauces
  • Can be deposited or dispensed at refrigerated temperatures
  • Saucy mouthfeel
  • Freeze/thaw stable
  • Microwaveable
  • Fryable
  • Dilutes easily into a finished sauce
  • Minimal equipment required
  • Fewer ingredients to inventory
  • Just add liquid; then heat and agitate
Applications table
Applications  
  • Sauces/Spreads
  • Soups
  • Fillings
  • Frozen Entrées/Vegetable Side Dishes
  • Meat/Poultry
  • Baked Goods
  • Hors d'oeuvres
  • Enrobed Sandwiches
  • Microwaveable Products
  • Fried Appetizers
 
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