• About KFI
  • Culinary Resources
  • Technical Resources
  • Contact Us
  • Begins With

Kraft® Modified Melt Process Cheese

Kraft Food Ingredients' Modified Melt Process Cheese products are specially formulated to achieve a wide range of consistent melt characteristics. The variety of melt characteristics ensures functionality and easy machinability for slicing, shredding and pumping.

Product Types
Product Types  
Regular Melt
  • Melts quickly and easily
  • Smooth texture
Hi-Melt
  • Retains identity in medium to high heat
  • Microwaveable
  • Fryable
Restricted Melt Cheese Sauce
  • Can be deposited or dispensed at refrigerated temperatures
  • Saucy mouthfeel
  • Freeze/thaw stable
  • Microwaveable
  • Fryable
  • Dilutes easily into a finished sauce:
    • Minimal equipment required
    • Fewer ingredients to inventory
    • Just add liquid; then heat and agitate
    • Versatile ingredient that can be modified to deliver different flavor profiles
Flavors table
Flavors
  • American
  • Monterey Jack
  • Swiss American
  • Cheddar
  • Mozzarella
  • Mexican-Style
Applications table
Applications  
  • Microwaveable Entrées
  • Fried Appetizers
  • Stuffed Meat Products
  • Pocket Sandwiches
  • Extruded Fillings
 
Product Forms
Product Forms
  • Blocks
  • Shreds
  • Dices
Kraft Modified Melt Process Chee.jpg