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Kraft® Dry Cheese Sauce Mixes

Kraft Food Ingredients' Dry Cheese Sauce Mixes begin with natural cheese.

  • Flavorful cheeses that are functionally complete and easy to use
  • Simplifies raw material handling and processing
  • All cheese sauce mixes are freeze-thaw stable
  • Saves you development time because the cheese sauce portion of your product is already optimized
  • Saves time and capital in your plant. Kraft Food Ingredients' cheese sauce mixes are easily hydrated using ordinary kettles or blenders.
  • Saves warehouse space and freight cost. No more shipping water and investing in cold-storage facilities needed for full-moisture cheeses.
  • Economical to use. Kraft Food Ingredients' cheese technology reduces the use of the most costly ingredients in a cheese sauce formulation without sacrificing flavor.
Product Types
Product Types  
Instant
  • Cheddar
Cook-Up
  • American
Restricted Melt
  • Cheddar
  • American
  • Mozzarella
  • Cream Cheese
  • Monterey Jack
  • Alfredo
Applications table
Applications  
  • Snacks
  • Sauces
  • Convenience Pasta
  • Rice and Potato Side Dishes
  • Frozen Foods
  • Soups
  • Casseroles
  • Fillings
 
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