Kraft® Process Cheese is the cheese that made J.L. Kraft famous.
- Made from natural cheeses by combining one or more varieties with
emulsifying agents and heat
- Provides consistent flavor and uniform melt and texture
- Ensures easy machinability for slicing, shredding, dicing and pumping
- Hi-Melt varieties are available
Product Types
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Product Types
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Pasteurized Process Cheese
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- 80-85% natural cheese
- Contains the highest levels of natural cheese and fat
- CFR #133.169
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Pasteurized Process Cheese Food
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- 51-80% natural cheese
- Similar to process cheese
- Contains more moisture, less cheese and fat
- CFR #133.173
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Pasteurized Process Cheese Spread
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- 51-75% natural cheese
- Blended with the same ingredients as Pasteurized Process Cheese Food
- Contains the most moisture and the least fat of our Pasteurized Process Cheeses
- CFR #133.175
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Flavors
| Flavors
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American
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- A traditional mild-flavored cheese profile
- Popular for its subtle, buttery note
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Mexican Style
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- Includes jalapeno pepper particulates
- Versatile base for sauces, fillings and dips
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Old English™
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- Imparts a rich, full cheddar flavor
- Obtained from a masterful blend of fine, aged cheese
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ChedaSharp®
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- Features an extra-sharp, full cheddar flavor
- Derived from a blend of cheddar and enzyme-modified cheese
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Swiss
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- Imparts a mild, nut-like cheese flavor
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Monterey Jack
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- Delivers a mild, mellow flavor
- Typically used in Mexican entrées
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Italian-Style
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- Blend of Cheddar, Parmesan and Romano
- Creamy, smooth texture
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Applications table
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Applications
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- Sauces/Spreads
- Soups
- Fillings
- Frozen Entrées/Vegetable Side Dishes
- Meat/Poultry
- Baked Goods
- Hors d'oeuvres
- Enrobed Sandwiches
- Microwaveable Products
- Fried Appetizers
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Product Forms
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Product Forms
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