Kraft^® Pasteurized Specialty Cheeses are replacements for traditional standard-of-identity cheese products.

• These cheeses provide comparable flavor and functionality, with the added benefit of cost optimization
• Natural cheeses are incorporated in each specialty cheese product
• Fat and protein from other sources are also utilized to achieve the desired characteristics at the lowest possible cost

Product Types

Product Types
Blends	Designed as one-for-one alternatives to natural or process cheese Melt-restricted versions available Designed for cost optimization
Bases	Designed for lower-than-traditional usage levels High impact flavor profiles Lower usage levels provide cost-efficient delivery of cheese flavor Designed for maximum cost optimization
Sauces	Can be deposited or dispensed at refrigerated temperatures Saucy mouthfeel Freeze/thaw stable Microwaveable Fryable Dilutes easily into a finished sauce Minimal equipment required Fewer ingredients to inventory Just add liquid; then heat and agitate

Applications table

Applications
Sauces/Spreads Soups Fillings Frozen Entrées/Vegetable Side Dishes Meat/Poultry Baked Goods Hors d'oeuvres Enrobed Sandwiches Microwaveable Products Fried Appetizers