Kraft's Modified Melt Process Cheese products are specially formulated to achieve a wide range of consistent melt characteristics. The following variety of melt characteristics ensures functionality and easy machinability for slicing, shredding and pumping.
Product Types
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Product Types
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Regular Melt
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- Melts quickly and easily
- Smooth texture
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Hi-Melt
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- Retains identity in medium to high heat
- Microwaveable
- Fryable
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Super Hi-Melt
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- Retains identity in very high heat
- Works well in high-fat systems
- Microwaveable
- Fryable
- Retortable
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Flavors table
| Flavors
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- American
- Monterey Jack
- Swiss American
- Cheddar
- Mozzarella
- Cheddar/Parmesan/Romano
- Parmesan/Romano
- Mexican-Style
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Applications table
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Applications
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- Microwaveable Entrées
- Fried Appetizers
- Stuffed Meat Products
- Pocket Sandwiches
- Extruded Fillings
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Product Forms
| Product Forms
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