Kraft^® Grated Cheese is made from the best ingredients. These cheeses are available in a range of moisture levels, cuts and with or without additives and preservatives.

• Parmesan, or "parm," is the name commonly used in the U.S. to describe the very hard cheese known as Grana in Italy. Parmesan is a naturally firm cheese with sweet, fruity flavor notes.
• Romano is another hard Italian cheese and it is sometimes called Incanestrato. In Italy, it's often made from ewe's milk or goat's milk. At Kraft^®, we make it exclusively from cow's milk. Romano is a naturally firm cheese with a sharp, biting flavor and aroma.
• All Kraft^® Parmesan and Romano cheeses are made from pasteurized milk.

Product Types

Product Types
Dried Varieties	All dried varieties of Parmesan and Romano cheese are 100% natural cheese. Their benefits include: Easy storage Long shelf life Low moisture levels Available in 50-pound lined corrugated cartons
Full Moisture Varieties	We sidestepped the drying process to provide a cheese that you can use less of without sacrificing an intense, full flavor. Provides significant savings per pound versus dried grated cheese Free from caking; lumps will disperse with slight pressure Available in convenient 20-pound lined corrugated cartons 100% natural cheese
Grated Cheese Blends	Grated Cheese Blends are cost-effective alternatives similar to the dry varieties that are blended with other ingredients. These blends help you maintain a consistent, uniform texture while cutting costs substantially.

Applications table

Applications
Refrigerated, Frozen, or Processed Entrées Pizza Toppings Lasagna, Ravioli, Manicotti Spaghetti/Pasta Sauces Stews/Soups Snacks Pastries Stuffed Meats