Like Kraft^® cheese powders, our cheese sauce mixes begin with natural cheese.

• Flavorful cheeses that are functionally complete and easy to use
• Simplifies raw material handling and processing
• All cheese sauce mixes are freeze-thaw stable
• Saves you development time because the cheese sauce portion of your product is already optimized
• Saves time and capital in your plant. Kraft^® cheese sauce mixes are easily hydrated using ordinary kettles or blenders.
• Saves warehouse space and freight cost. No more shipping water and investing in cold-storage facilities needed for full-moisture cheeses.
• Economical to use. Kraft^® cheese technology reduces the use of the most costly ingredients in a cheese sauce formulation without sacrificing flavor.

Product Types

Product Types
Instant	Cheddar
Cook-Up	Cheddar Velveeta®
Restricted Melt	Cheddar American Mozzarella Cream Cheese Monterey Jack Alfredo

Applications table

Applications
Snacks Sauces Convenience Pasta Rice and Potato Side Dishes Frozen Foods Soups Casseroles Fillings