Kraft^® Dairy Flavors are designed to work with the dairy components in your formula to enhance their flavor impact.

• Kraft^® Dairy Flavors make it possible to increase the impact of cheese and dairy flavor in your formulation without significantly increasing the cost of your product
• Lower cost formulas are achievable by reducing the cheese and dairy content of your products without sacrificing flavor when Kraft cheese and dairy flavors are used
• Can be used in all food manufacturing processes such as freezing, coating, batter/breading, retorting and baking

Product Types

Product Types
Compound Flavors	American/Process Cheese Blue Cheese Butter Cream Cheese Parmesan Sharp Cheddar Velveeta®
Cheese Enhancers	Exceed® Enhancers Work with all cheese varieties Exceed® Plus Flavors American Blue Cheese Parmesan Sharp Cheddar

Applications table

Applications
Snacks Sauces Fillings Convenience Pasta Rice and Potato Side Dishes Frozen Foods Soups Casseroles