The three major forms in which Kraft^® Caramel can be found yield boundless application possibilities. Whether you choose enrobing, sauce or bits, each form is versatile and easy-to-use and adds a burst of extra sweetness to any product imaginable.

Product Types

Product Types
Enrobing Caramel	Soft and stretchy, Enrobing Caramel is just right for cookies, granola bars and candy bars, especially as a chewy sandwich layer. Use as a nutraceutical vehicle or for binding nuts, cereals, grains and coconut to the outside of cookies or snack bars. With further processing, Enrobing Caramel can be used as a stretchy center for candy. Enrobing Caramel can be custom formulated to meet specific needs.
Caramel Sauce	Caramel Sauce adds rich taste and soft texture to ice cream and frozen desserts. Because it flows at room temperature, Caramel Sauce is excellent as a thin filling or saucy layer in cakes, brownies and other bakery products.
Caramel Bits	Our chewy 3/8-inch Caramel Bits are ideal as baking pieces, especially in cookie doughs. Bits work well when mixed into pudding and yogurt, as well as granola and trail mix. Bits are excellent for panning.

Applications table

Applications
Desserts Snacks Toppings Hot Beverages Crisped Rice Treats Frozen Desserts Cake Frosting Mixes Microwaveable Products Cereal Bars Ice Cream Pudding Brownies Cookies Layered Bars Ready-To-Eat Cereal Granola No-Bake Cheesecakes