Replace real butter, lard and cooking oils without sacrificing flavor. Leverage Kraft Food Ingredients' patented reaction technology to provide authentic deep-fried and sautéed flavors.

Product Types

Product Types
Fried Flavors	Contribute the mild background flavor associated with Southern cuisine and Asian, Hispanic and Southwestern cooking. Provide flavor attributes that include fatty, oily and savory components.
Sautéed Flavors	Deliver a rich, creamy, buttery flavor with mild seared notes. Inspired by a cooking method commonly used in French, Mediterranean and Italian cuisines.
Cooked Butter and Cheese Flavors	Replicate on-trend, traditional cuisine with toasted butter and cooked cheese flavors. Deliver a rich, creamy, profile with browned, pan-roasted or grilled accents.

Applications table

Applications
Seasoning Blends Meat and Poultry Soups Sauces Gravies Side Dishes Vegetables Snacks Coatings Dressings Desserts Baked Goods