Increase your application options and enjoy more development advantages than ever before
Kraft® Soft Cream Cheez Blend delivers a great mild flavor and creaminess, and provides excellent performance in bakery and non-bakery applications. Made with real cream cheese, it is specially formulated to replace regular cream cheese on a one-for-one basis and has similar saturated fat and trans fat levels as found in standard of identity cream cheese. It's not just for bakery applications anymore! Kraft® Soft Cream Cheez Blend can also be utilized in savory applications.
- Soups
- Sauces
- Breaded appetizers
- Casseroles
- Fritters
- Au gratin
- Italian
- French
- Mexican
Now with more consumer appeal and increased functionalitys
- Richer cheese flavor
- Creamier and smoother texture with a medium firm body
- Improved freeze-thaw emulsion stability
- Kosher
- Cheese is predominantly listed on ingredient line
Reduce your cheese cost
- Improves long-range cost management through replacement of more expensive cheese products
- Can replace up to 100% of butter in some formulas
- Offers increased price stability
- Requires little or no reformulation in most applications
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