Kraft^® Modified Melt Process Cheese

Melt Characteristics

Kraft® Pasteurized Process Cheese is specially formulated to achieve a wide range of consistent melt characteristics. The following variety of melt characteristics ensures functionality and easy machinability—slicing, shredding and pumping.

Regular Melt

• Melts quickly and easily
• Smooth texture

Hi-Melt

• Retains identity in medium to high heat
• Microwaveable
• Fryable

Super Hi-Melt

• Retains identity in very high heat
• Works well in high-fat systems
• Microwaveable
• Fryable
• Retortable

Restricted Melt Cheese Sauce

• Can be deposited or dispensed at refrigerated temperatures
• Saucy mouthfeel
• Freeze/thaw stable
• Microwaveable
• Fryable
• Dilutes easily into a finished sauce:
  - Minimal equipment required
  - Fewer ingredients to inventory
  - Just add liquid; then heat and agitate