Kraft® Vegetarian Flavors impart cooked and meat-like profiles—such as grilled chicken, beef broth or smoky bacon—in grain-based and vegetable-based products.
- Provide a robust, savory flavor foundation compatible with meatless applications
- Can be used alone as a flavor enhancer or combined with other flavors to deliver a more complex profile
- Can also be used to enhance the savory impact of flavors of entrées with minimal meat ingredient addition
- Boost flavor impact in traditional processed meat and poultry products when used as part of the marinade system
- All vegetarian flavors are Kosher-certified
| Chicken & Vegetable Broth Flavor |
Vegetarian Stews |
Extrusion |
| All-Purpose Savory Flavor |
Soups |
Batter/Breading |
| Vegetarian Hamburger Flavor |
Grain-Based burgers |
Baking |
| Pepperoni (Salami Picante) Flavor |
Tofu |
Retort |
| Beef Broth Flavor |
Pasta Dishes |
Freezing |
| Savory Enhancer Flavor |
Snacks |
Dry Blending |
| Smokie Bacon Flavor |
Analog Breakfast Sausages |
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| The Natural Enhancer Flavor |
Lentils |
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| Gourmet Grill |
Side Dishes |
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| CharGrill Flavor |
Vegetables |
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| Lard Flavor |
Sauces |
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| Bratwurst Flavor |
Fillings |
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| Porkless Bacon Flavor |
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| Vegetarian Fried Flavor |
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