Kraft® Roast and Rotisserie Flavors deliver an authentic-tasting, slow-roasted profile.
- Meet the demand for popular, home-style cuisine found around the globe and in restaurants
- Impart the roasted, meaty and fatty flavor notes generated by rotisserie cooking
- Deliver the slow-cooked flavor often used in Tuscan, Provencal, Indian and Southern Italian cooking styles
- Can be used with other flavors to deliver innovative, sophisticated profiles
- Easily incorporated into an application to eliminate the need for a roasting step or rotisserie equipment
- Can assist in reducing raw material requirements
| ClassicRoast™ |
Vegetables |
Batter/Breading |
| ClassicRoast™ HoneyRoast |
Marinated Meats |
Vacuum-Tumbling |
| ClassicRoast™ CharRoast |
Poultry |
Injection |
| Roast Flavor |
Glazes |
Baking |
| Roast Chicken Flavor |
Snacks |
Retort |
| Roast Garlic Flavor |
Appetizers |
Freezing |
| Roast Onion Flavor |
Chocolate Sauces |
Dry Blending |
| Roast Red Bell Pepper Flavor |
Frostings |
|
| Roast Green Bell Pepper Flavor |
Fillings |
|
| Roast Beef Flavor |
Coatings |
|
| Roast Tomato Flavor |
Sauces |
|
| Rotisserie Flavor |
|
|
| Roast Turkey |
|
|
| Roast Vegetable |
|
|
| Seasoned Roast Beef Flavor |
|
| |
|
