Kraft^® Process Cheese^®

Kraft® Process Cheese is the cheese that made J.L. Kraft famous.

• Made from natural cheeses by combining one or more varieties with emulsifying agents and heat
• Provides consistent flavor and uniform melt and texture
• Ensures easy machinability for slicing, shredding, dicing and pumping
• Hi-Melt varieties are available

Product Types

Pasteurized Process Cheese

• 80-85% natural cheese
• Contains the highest levels of natural cheese and fat
• CFR #133.169

Pasteurized Process Cheese Food

• 51-80% natural cheese
• Similar to process cheese
• Contains more moisture, less cheese and fat
• CFR #133.173

Pasteurized Process Cheese Spread

• 51-75% natural cheese
• Blended with the same ingredients as Pasteurized Process Cheese Food
• Contains the most moisture and the least fat of our Pasteurized Process Cheeses
• CFR #133.175

Flavors

American

• A traditional mild-flavored cheese profile
• Popular for its subtle, buttery note

Mexican Style

• Includes jalapeno pepper particulates
• Versatile base for sauces, fillings and dips

Old English™

• Imparts a rich, full cheddar flavor
• Obtained from a masterful blend of fine, aged cheese

ChedaSharp®

• Features an extra-sharp, full cheddar flavor
• Derived from a blend of cheddar and enzyme-modified cheese

Swiss

• Imparts a mild, nut-like cheese flavor

Monterey Jack

• Delivers a mild, mellow flavor
• Typically used in Mexican entrées

Italian-Style

• Blend of Cheddar, Parmesan and Romano
• Creamy, smooth texture