Kraft® Pasteurized Specialty Cheeses are replacements for traditional standard-of-identity cheese products.
- These cheeses provide comparable flavor and functionality, with the added benefit of cost optimization
- Natural cheeses are incorporated in each specialty cheese product
- Fat and protein from other sources are also utilized to achieve the desired characteristics at the lowest possible cost
Product Types
Blends
- Designed as one-for-one alternatives to natural or process cheese
- Melt-restricted versions available
- Designed for cost optimization
Bases
- Designed for lower-than-traditional usage levels
- High impact flavor profiles
- Lower usage levels provide cost-efficient delivery of cheese flavor
- Designed for maximum cost optimization
Sauces
- Can be deposited or dispensed at refrigerated temperatures
- Freeze/thaw stable
- Dilute easily into a finished sauce
| Sauces/Spreads |
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| Soups |
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| Fillings |
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| Frozen Entrées/Vegetable Side Dishes |
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| Meat/Poultry |
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| Baked Goods |
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| Hors d’oeuvres |
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| Enrobed Sandwiches |
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| Microwaveable Products |
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| Fried Appetizers |
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