Kraft® Grated Cheese is made from the best ingredients. These cheeses are available in a range of moisture levels, cuts and with or without additives and preservatives.
- Parmesan, or "parm," is the name commonly used in the U.S. to describe the very hard cheese known as Grana in Italy. Parmesan is a naturally firm cheese with sweet, fruity flavor notes.
- Romano is another hard Italian cheese and it is sometimes called Incanestrato. In Italy, it’s often made from ewe’s milk or goat’s milk. At Kraft®, we make it exclusively from cow’s milk. Romano is a naturally firm cheese with a sharp, biting flavor and aroma.
- All Kraft® Parmesan and Romano cheeses are made from pasteurized milk.
Product Types
Dried VarietiesAll dried varieties of Parmesan and Romano cheese are 100% natural cheese. Their benefits include:
- Easy storage
- Long shelf life
- Low moisture levels
- Available in 50-pound lined corrugated cartons
Full Moisture VarietiesWe sidestepped the drying process to provide a cheese that you can use less of without sacrificing an intense, full flavor.
- Provides significant savings per pound versus dried grated cheese
- Free from caking; lumps will disperse with slight pressure
- Available in convenient 20-pound lined corrugated cartons
- 100% natural cheese
Grated Cheese Blends
Grated Cheese Blends are cost-effective alternatives similar to the dry varieties that are blended with other ingredients. These blends help you maintain a consistent, uniform texture while cutting costs substantially.
| Refrigerated, Frozen, or Processed Entrées |
| Pizza Toppings |
| Lasagna, Ravioli, Manicotti |
| Spaghetti/Pasta Sauces |
| Stews/Soups |
| Snacks |
| Pastries |
| Stuffed Meats | |
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