Kraft® Fried and Sautéed Flavors allow incorporation of authentic-tasting fried or sautéed profiles into processed food applications.
- Fried flavors contribute the mild background flavor associated with Asian, Hispanic, Southwestern and Southern-style cooking methods
- Sautéed flavors deliver a buttery taste, useful in French, Mediterranean and Italian applications
- Can be used with other flavors to deliver innovative, sophisticated profiles
- Can be incorporated with other ingredients to eliminate the need for a sauté or frying step
- Can assist in reducing raw material requirements
| Fried Flavor |
Vegetables |
Batter/Breading |
| Stir-Fry Flavor |
Processed Meats |
Vacuum-Tumbling |
| Fried Chicken Flavor |
Seafood |
Injection |
| Fried Potato |
Soups |
Baking |
| Fried Corn Chip |
Sauces |
Retort |
| Sautéed Flavor |
Glazes |
Freezing |
| Sautéed Butter Flavor |
Dressings |
Dry Blending |
| Sautéed Browned Butter Flavor |
Appetizers |
|
| Sautéed Mushroom Flavor |
Snacks |
|
| Sautéed Onion Flavor |
Desserts |
|
| Sautéed Garlic Flavor |
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