Kraft® Flavors of Cuisine provide authentic-tasting, savory elements—such as pesto, pan drippings and rotisserie—that are derived from popular cooking styles and cuisines.
- Can be used alone or combined with other flavors to deliver a more complex profile
- Allow manufacturers to maintain consistent but distinctive flavor profiles in finished applications
- Can be incorporated with other ingredients used to manufacture finished applications without requiring a specialized processing step
- Can assist in reducing raw material requirements
| Rotisserie Flavor |
Processed Meats |
Batter/Breading |
| Pesto Flavor |
Entrées |
Vacuum-Tumbling |
| Caesar Flavor |
Snacks |
Injection |
| Carmelized Pecan Flavor |
Marinades |
Baking |
| Lard Flavor |
Side Dishes |
Retort |
| Mirepoix Flavor |
Soups |
Freezing |
| Tequila Lime Flavor |
Gravies |
Dry Blending |
| Teriyaki Flavor |
Dressings |
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| Savory Bourbon Flavor |
Sauces |
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| Ketchup Flavor |
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| A.1.® Steak Sauce Flavor |
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