Like Kraft® cheese powders, our cheese sauce mixes begin with natural cheese.
- Flavorful cheeses that are functionally complete and easy to use
- Simplifies raw material handling and processing
- All cheese sauce mixes are freeze-thaw stable
- Saves you development time because the cheese sauce portion of your product is already optimized
- Saves time and capital in your plant. Kraft® cheese sauce mixes are easily hydrated using ordinary kettles or blenders.
- Saves warehouse space and freight cost. No more shipping water and investing in cold-storage facilities needed for full-moisture cheeses.
- Economical to use. Kraft® cheese technology reduces the use of the most costly ingredients in a cheese sauce formulation without sacrificing flavor.
| Snacks |
Instant |
| Sauces |
- Cheddar |
| Convenience Pasta |
Cook-Up |
| Rice and Potato Side Dishes |
- Cheddar |
| Frozen Foods |
- Velveeta® |
| Soups |
Restricted Melt |
| Casseroles |
- Cheddar |
| Fillings |
- American |
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- Mozzarella |
| |
- Cream Cheese |
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