Kraft^® Dairy Flavors

Kraft® Dairy Flavors are designed to work with the dairy components in your formula to enhance their flavor impact.

• Kraft® Dairy Flavors make it possible to increase the impact of cheese and dairy flavor in your formulation without significantly increasing the cost of your product
• Lower cost formulas are achievable by reducing the cheese and dairy content of your products without sacrificing flavor when Kraft cheese and dairy flavors are used
• Can be used in all food manufacturing processes such as freezing, coating, batter/breading, retorting and baking

Compound Flavors

• American/Process Cheese
• Blue Cheese
• Butter
• Cream Cheese
• Parmesan
• Sharp Cheddar
• Velveeta®

Cheese Enhancers

• Exceed^® Enhancers
  -   Work with all cheese varieties
• Exceed^® Plus Flavors
  -   American
  -   Blue Cheese
  -   Parmesan
  -   Sharp Cheddar