Kraft® Cuisines of the WorldTM deliver multi-dimensional flavor profiles associated with regional cuisines.
- Meet consumer expectations for authentic-tasting ethnic applications
- Allow manufacturers to respond quickly to current culinary trends
- Function as a primary and complete flavoring that characterizes a specific cuisine
- Serve as a foundation for development of distinctive regional profiles
- Allow manufacturers to maintain consistency in flavor profile and intensity
- Can assist in reducing raw material requirements and processing steps
| Cuisine of Asia Flavor |
Marinated Meats |
Batter/Breading |
| Cuisine of Italy Flavor |
Side Dishes |
Vacuum-Tumbling |
| Cuisine of France Burgundy-Style Flavor |
Snacks |
Injection |
| Cuisine of France Parisian-Style Flavor |
Soups |
Baking |
| Cuisine of the Caribbean Flavor |
Sauces |
Retort |
| Cuisine of Mexico Flavor |
|
Freezing |
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Dry Blending |
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