Caramel from Kraft Food Ingredients comes in three major forms: enrobing, sauce and bits. Within those categories are specific products to meet your needs in every application imaginable.
Products
Enrobing Caramel
- Soft and stretchy, enrobing caramel is just right for cookies, granola bars and candy bars, especially as a chewy sandwich layer
- Use as a nutraceutical vehicle or for binding nuts, cereals, grains and coconut to the outside of cookies or snack bars
- With further processing, enrobing caramel can be used as a stretchy center for candy
- Enrobing caramel can be custom formulated to meet specific needs
Caramel Sauce
- Because it flows at room temperature, caramel sauce is excellent as a thin filling or saucy layer in cakes, brownies and other bakery products
- Adds rich taste and soft texture to ice cream and frozen desserts
Caramel Bits
- Our chewy 3/8 inch bits are ideal as baking pieces, especially in cookie doughs
- Bits work well when mixed into pudding and yogurt, as well as granola and trail mix
- Excellent for panning
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