Enhancers 

Barbecue Sauces, Mustards and Steak Sauce

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Grey Poupon®

Grey Poupon® Classic Dijon Mustard

  • A blend of spices, yellow and brown mustard seeds and white wine that offers a piquant flavor and aroma as well as golden color to foods.
  • Use in or as a full-bodied sauce, spread or glaze for entrees and side dishes.
  • Perfect in dressings for salads and vegetables as well as marinades for meat, poultry and fish.

Grey Poupon® Country Dijon Mustard

  • A full-bodied taste featuring coarse grains that provide texture and visual appeal.
  • Adds body to sauces, spreads or glazes for entrees and side dishes.
  • Excellent for salad dressings and marinades for meat, poultry and fish.

Grey Poupon® Hickory Smoked Mustard

  • Grey Poupon’s classic Dijon mustard flavored naturally with a hickory smoke flavor.
  • Use as a sauce or marinade for poultry, salads, seafood and vegetables.
  • Great for dipping with hot appetizers.

Kraft® Barbecue Sauce

  • America’s favorite sauce works well in any barbecue application from marinades to dipping sauces.


Bulls-Eye® Barbecue Sauce

Bulls-Eye® Barbecue Sauce

  • The Big, Bold Taste® of Bulls-Eye® blends well with meats, seafood, and poultry as well as use in a dipping sauce.
  • Superior cling characteristic provides maximum coverage on your products.
  • Authentic flavor from use of real sugar and right amount of smoke.

Open Pit® Barbecue Sauce

Open Pit® Barbecue Sauce

  • Ideal as a sauce base because it blends well with so many ingredients.
  • Its great glazing characteristic is perfect for roasting, baking and basting.
  • Perfect for meat, seafood, poultry, vegetables, casseroles and salads.
  • Available in Original and Hickory Smoke.

A.1.® Steak Sauce

A.1.® Steak Sauce

  • A consumer favorite for more than 160 years, A.1.® Steak Sauce offers a distinctive flavor deepened by 11 herbs and spices, a rich mahogany color and a savory aroma.
  • Use as a taste and color-enhancing marinade, sauce or spread in frozen or refrigerated entrees.
  • Combine with other ingredients in beef, pork, veal and poultry main dishes, gravies and sauces to deepen flavors and add piquancy.
  • Give casseroles, meatloaf, soups, stews, side dishes, sauces and spreads that one-of-a-kind flavor.
Barbecue Sauces, Mustards and Steak Sauce